Directions:
- Preheat oven: 400 degrees F. Line loose bottom tart pan with dough rolled out 1/8-inch thick. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 20 to 30 minutes. Watch carefully. When crust is golden and cheese is bubbly, remove. Garnish with fresh basil. Slice in wedges and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.34 Kcal (537 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 421.85mg | 18% | |
| Potassium | 115.8mg | 2% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 345.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 166 Kcal (695 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 12% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 2% | |
| Sodium | 545.62mg | 18% | |
| Potassium | 149.78mg | 2% | |
| Total Carbs | 5.15g | 1% | |
| Sugars | 1.66g | 5% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 15.32g | 24% | |
| Vitamin C | 5.8mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 446.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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