Directions:
- Crust.
- Preheat oven to 375 degrees.
- Blend ingredients with a pastry butter until crumbly.
- Stir in walnuts if using.
- Sprinkle over cookie sheet and do not press down.
- Bake crust for 15-20 minutes, until brown.
- Divide crust in half and set aside one half.
- With remaining half crumble into a 9 x 13 pan and let cool.
- Filling.
- Cream together the cream cheese, butter, sugar and egg (can substitute 2-3 T of milk for the egg), and then spread over crust.
- Place sliced peaches over filling (the more peaches, the better).
- Topping.
- Whip whipped cream with sugar and vanilla until stiff.
- Spread over peaches.
- Sprinkle with remaining crust and chill 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.76 Kcal (7426 kJ) | ||
| Calories from fat | 906.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.73g | 155% | |
|---|---|---|---|
| Cholesterol | 279.59mg | 93% | |
| Sodium | 1311.49mg | 55% | |
| Potassium | 946.96mg | 20% | |
| Total Carbs | 211.37g | 70% | |
| Sugars | 147.75g | 591% | |
| Dietary Fiber | 15.72g | 63% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 445.9mg | 743% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 293.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 224.96 Kcal (942 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 155% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 93% | |
| Sodium | 166.34mg | 55% | |
| Potassium | 120.1mg | 20% | |
| Total Carbs | 26.81g | 70% | |
| Sugars | 18.74g | 591% | |
| Dietary Fiber | 1.99g | 63% | |
| Protein | 2.4g | 38% | |
| Vitamin C | 56.6mg | 743% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 21% | |
| Calcium | 37.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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