Fresh Marinara Sauce Recipe

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Ingredients

Count

Nutrition

134

Calories

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Ingredients:

Serving

3 lb plum roma tomatoes halved lengthwise
2 tbsp olive oil
2 tbsp dry basil
2 tbsp dry mexican oregano
1 onion chopped
4 clove garlic chopped
1 cup dry red wine
1 can 30 oz tomato puree
1 can 30 oz tomato sauce
1/2 tsp salt and pepper

Directions:

Preheat oven 300f. Combine tomatoes an next 3 ingredients in a bowl. Spread on a non stick baking sheet. Bake in center of oven for 2 hours. Let cool. Chop the tomatoes and add to a large sauce pan. Add remaining ingredients. Simmer sauce for one hour or more.Correct the seasonings if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.71 Kcal (560 kJ)
Calories from fat	64.19 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Sodium	295.82mg	12%
Potassium	173.38mg	4%
Total Carbs	6.77g	2%
Sugars	1.8g	7%
Dietary Fiber	1.65g	7%
Protein	0.83g	2%
Vitamin C	2.9mg	5%
Iron	1.6mg	9%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	134.31 Kcal (562 kJ)
Calories from fat	64.48 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Sodium	297.15mg	12%
Potassium	174.16mg	4%
Total Carbs	6.8g	2%
Sugars	1.81g	7%
Dietary Fiber	1.66g	7%
Protein	0.84g	2%
Vitamin C	2.9mg	5%
Iron	1.6mg	9%
Calcium	64.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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