Fresh Limeade Hills Recipe

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Fresh Limeade Hills
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Ingredients:

  • 1/4 cup sugar

Directions:

  1. Remove the zest from 1 of the limes with a vegetable peeler. Into a bowl squeeze all of the juice and the pulp from the limes. In a large heatproof pitcher dissolve the sugar in 1/4 cup boiling water, add the lime zest and the lime juice and pulp, and stir in 5 cups boiling water. Let the limeade cool and chill it for 2 hours. Strain the limeade into tall glasses filled with ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.55 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 68.44mg 1%
Total Carbs 12.37g 4%
Sugars 6.24g 25%
Dietary Fiber 2.01g 8%
Protein 0.67g 1%
Vitamin C 19.4mg 32%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 54.93 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 95.06mg 1%
Total Carbs 17.18g 4%
Sugars 8.67g 25%
Dietary Fiber 2.79g 8%
Protein 0.93g 1%
Vitamin C 27mg 32%
Iron 0.9mg 4%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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