Fresh Limeade and Tropical Pink Limeade Recipe

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Fresh Limeade and  Tropical Pink Limeade
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Ingredients:

  • 1 quart water
  • 1/2 cup sugar

Directions:

  1. In large pitcher, mix together the lime juice, water, and smaller amount of sugar.
  2. Taste and add more sugar if you think the limonada needs it.
  3. Serve over ice.
  4. To make the Tropical Pink Limeade: cut the ends off 2 or 3 prickly pears;( handle prickly pears with latex or rubber gloves or with tongs, prickly pears are a cactus fruit and have stickers all over outer skin).
  5. Make a shallow slit down the length of each one, then peel away the thick skin; discard skin.
  6. In a small bowl, crush the fruit into a coarse puree, then strain puree into the limeade mixture.
  7. Taste and add more lime or sugar if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.31 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.43mg 0%
Potassium 62.96mg 1%
Total Carbs 14.29g 5%
Sugars 10.87g 43%
Vitamin C 16.1mg 27%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 23.63 Kcal (99 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 28.44mg 1%
Total Carbs 6.46g 5%
Sugars 4.91g 43%
Vitamin C 7.3mg 27%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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