Directions:
- In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.14 Kcal (3798 kJ) | ||
| Calories from fat | 316.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 1309.44mg | 436% | |
| Sodium | 504.08mg | 21% | |
| Potassium | 738.88mg | 16% | |
| Total Carbs | 110.6g | 37% | |
| Sugars | 95.52g | 382% | |
| Protein | 45.76g | 92% | |
| Vitamin C | 95.2mg | 159% | |
| Iron | 7mg | 39% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 132.24 Kcal (554 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 54% | |
|---|---|---|---|
| Cholesterol | 190.88mg | 436% | |
| Sodium | 73.48mg | 21% | |
| Potassium | 107.71mg | 16% | |
| Total Carbs | 16.12g | 37% | |
| Sugars | 13.92g | 382% | |
| Protein | 6.67g | 92% | |
| Vitamin C | 13.9mg | 159% | |
| Iron | 1mg | 39% | |
| Calcium | 31mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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