Directions:
- In a blender, combine the garlic, green onions, olive oil, herbs, salt and crushed pepper. Blend until smooth. Store in an airtight container, in the refrigerator. This paste may be kept refrigerated, for up to a week.
- Brush country bread or boned chicken breasts with the herbed oil paste and grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.25 Kcal (4175 kJ) | ||
| Calories from fat | 1007.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.95g | 172% | |
|---|---|---|---|
| Sodium | 584.2mg | 24% | |
| Potassium | 37.28mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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