Directions:
- 1. In mediumbowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended.
- 2. Layer cheese mixture with carrot, onions, and radishes.
- 3. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.44 Kcal (174 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 47.79mg | 2% | |
| Potassium | 33.27mg | 1% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.92 Kcal (1030 kJ) | ||
| Calories from fat | 207.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 6% | |
|---|---|---|---|
| Cholesterol | 74.03mg | 4% | |
| Sodium | 283.64mg | 2% | |
| Potassium | 197.43mg | 1% | |
| Total Carbs | 6.16g | 0% | |
| Sugars | 3.34g | 2% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 4.55g | 2% | |
| Vitamin C | 4.9mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 94.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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