Directions:
- Whisk first 7 ingredients, 1 teaspoons coarse salt, and pepper in large bowl until blended. Whisk in flour. Batter will be soft.
- Bring large pot of water to boil. Stir in 1 1/2 tablespoons coarse salt. Working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water and shaking spoon to dislodge batter each time.
- Cook dumplings at gentle boil until just tender (do not overcook), about 8 minutes per batch. Using large skinner, transfer dumplings to large rimmed baking sheet.
- Can make one day ahead. Cool dumplings, cover, and chill. Add dumplings to pot of simmering soup, just before serving. Simmer until heated through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.91 Kcal (515 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 100.84mg | 34% | |
| Sodium | 585.19mg | 24% | |
| Potassium | 84.69mg | 2% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 9% | |
|---|---|---|---|
| Cholesterol | 163.92mg | 34% | |
| Sodium | 951.29mg | 24% | |
| Potassium | 137.67mg | 2% | |
| Total Carbs | 20.9g | 4% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 8.56g | 11% | |
| Vitamin C | 4mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 54.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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