Fresh Georgia Peach Ice Cream Recipe

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Ingredients

Count

Nutrition

1746

Calories

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Ingredients:

Serving

2 cups finely chopped ripe peaches
1 1/4 cups sugar
24 g fresh lemon juice (1/2 lemon)
2 eggs
2 cups heavy cream
1 cup whole milk

Directions:

Combine the peaches, 1/2 cup of the sugar and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes. Remove the peaches from the refrigerator and drain the juice into another bowl. Return the peaches to the refrigerator.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1746.04 Kcal (7310 kJ)
Calories from fat	878.4 Kcal
		% Daily Value*
Total Fat	97.6g	150%
Cholesterol	661.06mg	220%
Sodium	322.3mg	13%
Potassium	1296.56mg	28%
Total Carbs	202.81g	68%
Sugars	184.61g	738%
Dietary Fiber	6.16g	25%
Protein	26.67g	53%
Vitamin C	33.3mg	56%
Iron	1.8mg	10%
Calcium	525.6mg	53%

Amount Per 100 g
Calories	165.5 Kcal (693 kJ)
Calories from fat	83.26 Kcal
		% Daily Value*
Total Fat	9.25g	150%
Cholesterol	62.66mg	220%
Sodium	30.55mg	13%
Potassium	122.9mg	28%
Total Carbs	19.22g	68%
Sugars	17.5g	738%
Dietary Fiber	0.58g	25%
Protein	2.53g	53%
Vitamin C	3.2mg	56%
Iron	0.2mg	10%
Calcium	49.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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