Fresh Fruit Tart Recipe

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Fresh Fruit Tart
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Ingredients
7
Count
Nutrition
636
Calories
Total time
25
Minutes
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Ingredients:

  • 2 -3 cups vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see)
  • 1 cup whipped cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh)
  • 3 -4 cups fresh fruit
  • 2 tbsp chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3)

Directions:

  1. Have prepared one baked tart shell,see Note 1.
  2. Mix your pudding, cover and chill while you whip the cream.
  3. Fold about 1 cup of whipped cream into the pudding to lighten it then spread in your tart shell.
  4. Place your fruits of choice in a single layer of concentric circles on top of the filling, make it pretty: ).
  5. Melt 4-6 Tbls of jam with 1-2 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit.
  6. If you'd like serve, each slice with a dollop of fresh whipped cream.
  7. Note 1: I like to use Pecan Crust, any other short bread or nut crust will do; avoid graham cracker crust as it won't compliment the flavors as well or be as sturdy as you want it to be.
  8. Note 2: Use the small box for an 8 or 9-inch crust and the big one for a 10-12-inch crust, you might have some left over.
  9. Note 3: Good jam choices raspberry, apple, peach or apricot jam, liqueur choices - chambord or framboise, kirsh, or fruit schnapps, like peach - use your culinary imagination.
  10. Note 4- If your crust cracks you can melt down some semi-sweet or dark chocolate with a little shortening or butter and spread a thin layer on the bottom of the crust to prevent cream leaks, this is good even when it doesn't crack, especially with bananas strawberrie and raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.72 Kcal (2662 kJ)
Calories from fat 151.08 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 0.69mg 0%
Sodium 817.9mg 34%
Potassium 89.78mg 2%
Total Carbs 120.92g 40%
Sugars 85.13g 341%
Dietary Fiber 3.94g 16%
Protein 3.16g 6%
Vitamin C 1.2mg 2%
Iron 1mg 6%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 336.21 Kcal (1408 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 26%
Cholesterol 0.37mg 0%
Sodium 432.56mg 34%
Potassium 47.48mg 2%
Total Carbs 63.95g 40%
Sugars 45.02g 341%
Dietary Fiber 2.08g 16%
Protein 1.67g 6%
Vitamin C 0.6mg 2%
Iron 0.5mg 6%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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