Ingredients:
- 2 cups fresh fruit puree ( two colors -- 1/4 cup each of mango or papaya and raspberry are the most colorful)
- 6 cups assorted seasonal fresh fruit , sliced in different shapes ( melon balls , wedges of citrus , slivers of peach, whole grapes)
Directions:
- To make the pastry cream, blend all of the ingredients in a food processor with a metal blade until satin smooth.
- Refrigerate in a tightly covered container until thoroughly chilled.
- To make the desserts, place 2 tbsps.
- Of each color puree on each of 8 large round plates, preferably white.
- Spread the puree out in an interesting pattern with the back of a spoon.
- Arrange 3/4 c.
- Of the various fruits in an pattern on the top of the puree, creating a work of art on each plate.
- Decorate the fruit with the chilled pastry cream.
- For a truly exciting treat, use a pastry bag and pipe squiggles, swirls and rosettes onto the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.23 Kcal (2262 kJ) | ||
| Calories from fat | 22.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 39.88mg | 2% | |
| Potassium | 44.49mg | 1% | |
| Total Carbs | 117.76g | 39% | |
| Sugars | 110.13g | 441% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 184.7mg | 308% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 27.87 Kcal (117 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 4% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 3% | |
| Sodium | 2.06mg | 2% | |
| Potassium | 2.3mg | 1% | |
| Total Carbs | 6.08g | 39% | |
| Sugars | 5.68g | 441% | |
| Protein | 0.19g | 8% | |
| Vitamin C | 9.5mg | 308% | |
| Calcium | 17mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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