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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Fine Cooking Ingredients:
1 cup milk |
1/4 cup heavy cream |
1/4 cup sugar |
3 eggs |
1 tablespoon vanilla extract |
1/16 teaspoon salt |
2/3 cup all-purpose flour |
4 cups cherries, pitted |
Directions:
1. Heat oven to 350°.
2. Butter a shallow baking dish (10-inch diameter).
3. Combine the milk, cream, sugar, eggs, vanilla, salt, and flour in a mixing bowl and beat until frothy.
4. Pour enough of the batter into the prepared baking dish to make about a 1/4 inch layer; reserve the rest.
5. Bake the thin layer until it forms a skin - about 5 minutes.
6. Remove the dish and arrange the cherries in a single layer.
7. Pour over the remaining batter.
8. Return dish to oven until clafouti is puffed, brown, and a knife inserted into the center comes out clean - about 35 minutes.
9. Sprinkle with confectioners' sugar before serving.
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