Directions:
- Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1827.69 Kcal (7652 kJ) | ||
| Calories from fat | 858.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.38g | 147% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 467.55mg | 19% | |
| Potassium | 1144.44mg | 24% | |
| Total Carbs | 244.05g | 81% | |
| Sugars | 194.3g | 777% | |
| Dietary Fiber | 30.87g | 123% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 121mg | 202% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8mg | 45% | |
| Calcium | 341.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 205.68 Kcal (861 kJ) | ||
| Calories from fat | 96.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 147% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 81% | |
| Sodium | 52.62mg | 19% | |
| Potassium | 128.79mg | 24% | |
| Total Carbs | 27.46g | 81% | |
| Sugars | 21.87g | 777% | |
| Dietary Fiber | 3.47g | 123% | |
| Protein | 1.04g | 19% | |
| Vitamin C | 13.6mg | 202% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 45% | |
| Calcium | 38.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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