Fresh Apple Butterscotch Cake Recipe

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Fresh Apple Butterscotch Cake
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Ingredients
12
Count
Nutrition
796
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 9x13 baking pan.
  3. Blend together the sugar, oil and applesauce.
  4. Gradually beat in the eggs.
  5. Sift together the dry ingredients.
  6. Add them alternately with the apples to the egg mixture, mixing well.
  7. Pour the batter into the prepared pan.
  8. Cover with the butterscotch chips.
  9. Bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.8 Kcal (3332 kJ)
Calories from fat 303.86 Kcal
% Daily Value*
Total Fat 33.76g 52%
Cholesterol 54.56mg 18%
Sodium 2015.93mg 84%
Potassium 311.64mg 7%
Total Carbs 117.34g 39%
Sugars 50.62g 202%
Dietary Fiber 8.62g 34%
Protein 9.86g 20%
Vitamin C 7.4mg 12%
Iron 4.4mg 24%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 303.63 Kcal (1271 kJ)
Calories from fat 115.93 Kcal
% Daily Value*
Total Fat 12.88g 52%
Cholesterol 20.82mg 18%
Sodium 769.15mg 84%
Potassium 118.9mg 7%
Total Carbs 44.77g 39%
Sugars 19.31g 202%
Dietary Fiber 3.29g 34%
Protein 3.76g 20%
Vitamin C 2.8mg 12%
Iron 1.7mg 24%
Calcium 91.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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