Directions:
- Slice bread into 3/4-in. pieces; arrange in 18 greased 13-in. x 9-in. baking dishes. Beat eggs; add milk, sugar, vanilla and salt. Mix well. Pour about 3 cups over bread in each pan. Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Brush with butter. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Dust with confectioners' sugar. Yield: 90 servings (2 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.08 Kcal (411 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 10% | |
| Sodium | 208.58mg | 9% | |
| Potassium | 181.56mg | 4% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.95g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 78.58 Kcal (329 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 7% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 10% | |
| Sodium | 167.1mg | 9% | |
| Potassium | 145.46mg | 4% | |
| Total Carbs | 6.87g | 3% | |
| Sugars | 6.7g | 33% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.16g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 109.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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