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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 90 |
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French Toast for 90 comes from Kathleen Hall of Lakeview, Oregon. When I made this at our senior center, the folks were very pleased, she reports. Ingredients:
9 unsliced loaves (1 pound each) day-old french bread |
9 dozen eggs |
2-1/2 gallons milk |
2 cups sugar |
1 cup vanilla extract |
2 tablespoons salt |
1 pound butter, melted |
confectioners' sugar |
Directions:
1. Slice bread into 3/4-in. pieces; arrange in 18 greased 13-in. x 9-in. baking dishes. Beat eggs; add milk, sugar, vanilla and salt. Mix well. Pour about 3 cups over bread in each pan. Cover and chill 8 hours or overnight.
2. Remove from refrigerator 30 minutes before baking. Brush with butter. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Dust with confectioners' sugar. Yield: 90 servings (2 slices each).
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