French Salad Dressing Recipe

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French Salad Dressing
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Ingredients:

  • 1-1/2 cups vegetable oil
  • 1 cup ketchup
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 tsp paprika
  • 1/2 tsp salt

Directions:

  1. In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator. Yield: about 3-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.21 Kcal (725 kJ)
Calories from fat 139.5 Kcal
% Daily Value*
Total Fat 15.5g 24%
Sodium 99.65mg 4%
Potassium 6.32mg 0%
Total Carbs 8.86g 3%
Sugars 3.88g 16%
Dietary Fiber 0.45g 2%
Protein 0.59g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 527.97 Kcal (2211 kJ)
Calories from fat 425.23 Kcal
% Daily Value*
Total Fat 47.25g 24%
Sodium 303.75mg 4%
Potassium 19.26mg 0%
Total Carbs 27.01g 3%
Sugars 11.82g 16%
Dietary Fiber 1.37g 2%
Protein 1.78g 1%
Vitamin C 7.2mg 4%
Iron 0.3mg 1%
Calcium 14.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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