Directions:
- Preheat oven to 350 degrees. Line 9 springform pan with parchment paper; spray lightly with cooking spray.
- In small saucepan, combine molasses, corn syrup, brown sugar, diluted coffee, bourbon and vanilla extract. Stir well and place over medium heat. Cook 1 to 2 minutes or until melted and syrupy. Do not boil. Remove from heat.
- In small bowl with mixer at medium speed, beat egg yolks about 2 minutes or until thick and lemon-colored. Slowly beat molasses syrup into yolks, continue beating until mixture is consistency of thick cream.
- In another small bowl, stir together almonds and bread crumbs. Sift cocoa powder into crumb mixture, stir to mix well. With rubber spatula, fold cocoa mixture into yolk mixture.
- Beat egg whites until frothy. Add salt and cream of tartar. Increase speed and beat until stiff peaks form. Fold 1/3 egg whites into cocoa mixture. Gently fold in remaining whites. Spoon batter into prepared pan. Bake on middle rack of oven for 20 to 25 minutes, or until a thin skewer comes out fairly clean. Remove from oven and let cool completely. Remove from pan, peel off paper and sift confectioner's sugar over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.97 Kcal (879 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 123.49mg | 5% | |
| Potassium | 379.3mg | 8% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.39g | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.61 Kcal (848 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 14% | |
| Sodium | 119.16mg | 5% | |
| Potassium | 366mg | 8% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 23.07g | 96% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.17g | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 69.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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