Directions:
- Peel the celeric and cut into 1 1/2 pieces, sprinkle salt over the celeric and steam until very soft Meanwhile whip up the creme fraiche according to the recipe.
- Drain the celeric& cool.
- Using your food processor puree the celeric.
- Add the creme fraiche and stir together until very smooth and white.
- With the processor running slowly add the oil and process until very smooth Reheat in a double boiler over low heat or (this is the easiest) Microwave, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 89.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 160.43mg | 7% | |
| Potassium | 453.5mg | 10% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 51.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 15% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 2% | |
| Sodium | 91.39mg | 7% | |
| Potassium | 258.33mg | 10% | |
| Total Carbs | 8.2g | 5% | |
| Sugars | 1.95g | 14% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 2.17g | 8% | |
| Vitamin C | 6.9mg | 20% | |
| Iron | 0.9mg | 8% | |
| Calcium | 45mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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