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French Market Doughnuts Recipe

French Market Doughnuts Recipe

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Ingredients:

Serving

1 cup milk
1/4 cup sugar
3/4 tsp salt
1/2 tsp nutmeg
1/4 oz active dry yeast
2 tbsp oil
2 tbsp water
1 egg
3 1/2 cups all-purpose flour , sifted

Directions:

Scald milk, cool to lukewarm and add yeast to dissolve.
Add oil, egg, water, nutmeg, sugar and salt blend well with spoon.
Add flour gradually, beating well. cover and let rise in warm place until doubled in size.
Turn dough onto floured surface, knead gently.
Roll into 18 x12 rectangle, cut into 3'x2' rectangles. (or your favorite shape).
Cover and let rise about 30 minutes.
Fry only a few doughnuts at a time in hot oil (375 degrees F) until golden brown, turning to insure even cooking and browning.
Drain on paper towels. finish with your favorite frosting or topping. best served fresh and hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.58 Kcal (1112 kJ)
Calories from fat	41.56 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	21.07mg	7%
Sodium	240.4mg	10%
Potassium	122.94mg	3%
Total Carbs	47.33g	16%
Sugars	5.24g	21%
Dietary Fiber	1.91g	8%
Protein	7.47g	15%
Iron	0.7mg	4%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	257.23 Kcal (1077 kJ)
Calories from fat	40.25 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	20.41mg	7%
Sodium	232.84mg	10%
Potassium	119.07mg	3%
Total Carbs	45.84g	16%
Sugars	5.08g	21%
Dietary Fiber	1.85g	8%
Protein	7.23g	15%
Iron	0.7mg	4%
Calcium	48.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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