Directions:
- Combine flour and pecans in a medium mixing bowl, stirring well. Set aside.
- Combine sugar, syrup, and butter in a small saucepan. Cook over medium heat just to boiling, stirring occasionally. Remove from heat; add to flour mixture, stirring well.
- Drop batter by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 7 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.82 Kcal (4178 kJ) | ||
| Calories from fat | 603.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.07g | 103% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 41.08mg | 2% | |
| Potassium | 340.48mg | 7% | |
| Total Carbs | 100.97g | 34% | |
| Sugars | 70.93g | 284% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 503.32 Kcal (2107 kJ) | ||
| Calories from fat | 304.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 103% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 20% | |
| Sodium | 20.72mg | 2% | |
| Potassium | 171.74mg | 7% | |
| Total Carbs | 50.93g | 34% | |
| Sugars | 35.78g | 284% | |
| Dietary Fiber | 3.16g | 25% | |
| Protein | 4.7g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 45.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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