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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup all-purpose flour |
1 cup finely chopped pecans |
2/3 cup firmly packed brown sugar |
1/2 cup light corn syrup |
1/2 cup butter or margarine |
Directions:
1. Combine flour and pecans in a medium mixing bowl, stirring well. Set aside.
2. Combine sugar, syrup, and butter in a small saucepan. Cook over medium heat just to boiling, stirring occasionally. Remove from heat; add to flour mixture, stirring well.
3. Drop batter by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 7 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
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