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French-Hungarian Salad Recipe

French-Hungarian Salad Recipe

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Ingredients

Count

Nutrition

370

Calories

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Ingredients:

Serving

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup red wine vinegar
2 tbsp water
1 1/2 tbsp dijon mustard
1 tbsp paprika
2 tsp salt
1 small garlic clove
1 tsp pepper
1 head romaine lettuce , torn into bite-size pieces
2 cups shredded red cabbage
1 cup (about 4 oz) crumbled feta cheese

Directions:

Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.12 Kcal (1550 kJ)
Calories from fat	343.11 Kcal
		% Daily Value*
Total Fat	38.12g	59%
Cholesterol	4.21mg	1%
Sodium	887.75mg	37%
Potassium	363.38mg	8%
Total Carbs	6.16g	2%
Sugars	2.33g	9%
Dietary Fiber	3.17g	13%
Protein	2.32g	5%
Vitamin C	17.9mg	30%
Iron	1.7mg	9%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	183.38 Kcal (768 kJ)
Calories from fat	170 Kcal
		% Daily Value*
Total Fat	18.89g	59%
Cholesterol	2.08mg	1%
Sodium	439.86mg	37%
Potassium	180.04mg	8%
Total Carbs	3.05g	2%
Sugars	1.15g	9%
Dietary Fiber	1.57g	13%
Protein	1.15g	5%
Vitamin C	8.9mg	30%
Iron	0.8mg	9%
Calcium	38.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

9.9

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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