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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Wonderful pie; quick and easy to boot. I just remembered, AFTER it was reviewed, that I add vanilla and coconut extracts to the recipe, maybe 1 tsp. each. Ingredients:
3 eggs |
1/2 cup margarine, melted and cooled |
1 1/4 cups sugar |
1 tablespoon flour |
1/4 cup buttermilk |
1 cup coconut, flaked |
1 unbaked pie shell, 8 or 9 |
1 teaspoon vanilla extract |
1 teaspoon coconut extract |
Directions:
1. Beat eggs; stir in margarine, sugar mixed with flour, buttermilk and coconut.
2. Pour into pie shell.
3. Bake at 375F about 45 min.
4. or until filling is set.
5. After reading one of the reviews, it dawned on me that I often take a piece of Reynolds Wrap and lay it over the pie around the 1/2 hour stage to keep the top and crust from burning.
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