Freezer Coleslaw Recipe

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Freezer Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain.
  2. Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze. Yield: about 4 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.81 Kcal (242 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 309.67mg 13%
Potassium 172.09mg 4%
Total Carbs 13.62g 5%
Sugars 10.36g 41%
Dietary Fiber 2.85g 11%
Protein 1g 2%
Vitamin C 35mg 58%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 46.59 Kcal (195 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 249.57mg 13%
Potassium 138.7mg 4%
Total Carbs 10.98g 5%
Sugars 8.35g 41%
Dietary Fiber 2.3g 11%
Protein 0.8g 2%
Vitamin C 28.2mg 58%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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