Directions:
- Place butter in med. skillet and melt over med. heat. Add coconut and pecans,stirring to coat. Saute till coconut and pecans are lightly toasted,about 5 mins. Set aside.
- In large mixing bowl,whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Freeze overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 176.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 85.25mg | 4% | |
| Potassium | 88.76mg | 2% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 584.85 Kcal (2449 kJ) | ||
| Calories from fat | 458.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.98g | 30% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 5% | |
| Sodium | 221.11mg | 4% | |
| Potassium | 230.24mg | 2% | |
| Total Carbs | 31.59g | 4% | |
| Sugars | 18.47g | 28% | |
| Dietary Fiber | 4.18g | 6% | |
| Protein | 6.16g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 67.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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