Freezer Caramel Drizzle Pie |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This is a delicious pie that people love on a hot day or not so hot day. Great for Sunday dessert if prepared on Sat. night Ingredients:
1(9 ) prepared graham cracker crusts |
6 tbs. butter |
1(7oz)pkg. shreaded coconut |
1c chopped pecans |
1(14oz) can sweetened condensed milk |
1(8oz) pkg. cream cheese,softened |
1(16oz) container frozen whipped topping,thawed |
1(12oz) jar caramel ice cream topping |
Directions:
1. Place butter in med. skillet and melt over med. heat. Add coconut and pecans,stirring to coat. Saute till coconut and pecans are lightly toasted,about 5 mins. Set aside.
2. In large mixing bowl,whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Freeze overnight.
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