Directions:
- Preheat oven to 325 degrees F.
- Heat olive oil in a 10-inch cast iron skillet.
- Add potatoes, peppers, rabe, and saute. Combine eggs and cream, and cook for 2 minutes on a medium flame. Add olives, and place in an oven and bake for 15 to 20 minutes. Garnish with a dollop of ricotta and sprinkle with fresh marjoram.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.13 Kcal (850 kJ) | ||
| Calories from fat | 133.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 335.21mg | 112% | |
| Sodium | 380.04mg | 16% | |
| Potassium | 185.45mg | 4% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.76 Kcal (510 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 23% | |
|---|---|---|---|
| Cholesterol | 200.92mg | 112% | |
| Sodium | 227.8mg | 16% | |
| Potassium | 111.16mg | 4% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 1.42g | 9% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 8.05g | 27% | |
| Vitamin C | 17.9mg | 50% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.8mg | 82% | |
| Calcium | 59.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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