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Franks, Sauerkraut, and Mashed Potatoes Recipe

Franks, Sauerkraut, and Mashed Potatoes Recipe

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Ingredients:

Serving

1 cup water
1/4 cup brown sugar
1 1/2 tbsp cider vinegar
5 garlic cloves, chopped
1 tsp pepper
21 oz sauerkraut, not rinsed
4 lbs medium russet potatoes, cut into small chunks
1 1/3 cups milk , heated until hot
2 tbsp butter
2 lbs turkey frankfurters , bratwurst all halved lengthwise, all cut cut into 1 1/2-inch chunks
2 -3 bratwursts , all halved lengthwise all cut cut into 1 1/2-inch chunks
3 large apples, cored and chopped ( cortland , granny smith)

Directions:

1. SET THE OVEN AT 350 DEGREES.
2. In a small bowl, combine the water, brown sugar, vinegar, garlic, pepper; set aside.
3. In the skillet, heat the sauerkraut over medium high heat for 1 minute. Add the brown sugar mixture, stir well, and continue cooking for 10 minutes or until the liquid evaporates; set aside.
4. Meanwhile, in a large saucepan, combine the potatoes with cold water to cover and a generous pinch of salt. Bring to a boil and simmer the potatoes for 10 minutes or until they are tender.
5. Drain the potatoes and return them to the pan. With a potato masher, beat in the milk a little at a time with 1 tablespoon of the butter, salt, and pepper. Mash until smooth, then Combine all ingredients+mix well, Dot with the remaining 1 tablespoon of butter and sprinkle with salt and pepper. BAKE UNCOVERED FOR 30-40 MINUTES or until the top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.34 Kcal (2313 kJ)
Calories from fat	268.92 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Cholesterol	115.4mg	38%
Sodium	1782.95mg	74%
Potassium	1315.52mg	28%
Total Carbs	47.79g	16%
Sugars	20.58g	82%
Dietary Fiber	5.74g	23%
Protein	22.06g	44%
Vitamin C	22.8mg	38%
Iron	3.1mg	17%
Calcium	282.2mg	28%

Amount Per 100 g
Calories	117.46 Kcal (492 kJ)
Calories from fat	57.19 Kcal
		% Daily Value*
Total Fat	6.35g	46%
Cholesterol	24.54mg	38%
Sodium	379.17mg	74%
Potassium	279.77mg	28%
Total Carbs	10.16g	16%
Sugars	4.38g	82%
Dietary Fiber	1.22g	23%
Protein	4.69g	44%
Vitamin C	4.9mg	38%
Iron	0.7mg	17%
Calcium	60mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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