Franks, Cheese & Bacon Wraps Recipe

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Franks, Cheese & Bacon Wraps
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Ingredients
3
Count
Nutrition
175
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Split each sausage lengthwise almost through.
  2. Insert a small piece of cheese lengthwise into the sausage.
  3. Wrap each sausage with 1 slice of uncooked bacon.
  4. Secure with a toothpick.
  5. Place in a shallow pan with a rim due to grease runoff.
  6. Bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.07 Kcal (733 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 1.45mg 0%
Sodium 36.51mg 2%
Potassium 8.76mg 0%
Total Carbs 0.85g 0%
Sugars 0.34g 1%
Dietary Fiber 0.06g 0%
Protein 41.18g 82%
Vitamin C 0.3mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 343.14 Kcal (1437 kJ)
Calories from fat 8 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 2.83mg 0%
Sodium 71.57mg 2%
Potassium 17.17mg 0%
Total Carbs 1.67g 0%
Sugars 0.67g 1%
Dietary Fiber 0.11g 0%
Protein 80.72g 82%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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