Franks, Cheese & Bacon Wraps |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is an appetizer from my Aunt Ely in California. Ingredients:
1 (8 ounce) can cocktail franks or 1 (8 ounce) can vienna sausages |
1 (12 ounce) package sliced sharp cheddar cheese |
1 lb oscar meyer bacon |
Directions:
1. Split each sausage lengthwise almost through.
2. Insert a small piece of cheese lengthwise into the sausage.
3. Wrap each sausage with 1 slice of uncooked bacon.
4. Secure with a toothpick.
5. Place in a shallow pan with a rim due to grease runoff.
6. Bake at 350 degrees for approximately 20 minutes or until bacon is cooked all the way through.
7. Serve hot.
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