Directions:
- Heat the olive oil in a enameled cast-iron casserole. Add half the ground beef in large chunks and season with salt and pepper. Cook over moderately high heat until brown on the bottom, about 4 minutes. Stir and cook until most of the pink is gone, about 3 minutes; keep the meat in large chunks. Transfer to a plate and repeat with the remaining meat.
- Pour off all but 2 tablespoons of the fat from the casserole. Add the onion, garlic and jalapeños and cook over moderately low heat, stirring often, until softened, about 6 minutes. Add the ancho powder and paprika and cook over low heat, stirring often, until fragrant, about 5 minutes. Add the tomato paste and cook, stirring, until the paste is glossy and starts to brown, about 5 minutes. Stir in the tomatoes and their juices, the chicken stock and the cooked beef and any accumulated juices. Bring to a simmer over moderately high heat. Reduce the heat to low and simmer for 1 1/2 hours, stirring occasionally.
- Add the kidney beans, chipotles and oregano and simmer for 30 minutes longer. Season with salt, pepper and a large pinch of cinnamon. Remove from the heat and let stand for at least 20 minutes. Reheat before serving.
- Serve the chili in bowls, topped with a generous sprinkling of cilantro. Pass the sour cream at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.14 Kcal (4472 kJ) | ||
| Calories from fat | 551.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.25g | 94% | |
|---|---|---|---|
| Cholesterol | 160.73mg | 54% | |
| Sodium | 2852.09mg | 119% | |
| Potassium | 1079.38mg | 23% | |
| Total Carbs | 60.28g | 20% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 71.19g | 142% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1mg | 35% | |
| Iron | 3.5mg | 20% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.48 Kcal (1074 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 94% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 54% | |
| Sodium | 684.84mg | 119% | |
| Potassium | 259.18mg | 23% | |
| Total Carbs | 14.47g | 20% | |
| Sugars | 1.45g | 24% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 17.09g | 142% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.8mg | 20% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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