Directions:
- Preheat oven to 300.
- Sift together the flour, cornstarch, sugar, and salt.
- Stir in the oil, eggwhites, water, and vanilla.
- On a well-greased sheet, roll a very thin 4 inch circle.
- Cook for 15 minutes.
- If you cook more than one cookie at a time, leave the flat circles in the oven as you fold.
- Wear cotton gloves, and take each cookie out.
- Hold fortune in the center of the cookie, and fold in half.
- Fold in half again, using the edge of a muffin tin to help, and place points down in the muffin cup to hold in place as it cools.
- If the cookie hardens too quickly, put it back in the oven to soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.27 Kcal (667 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Sodium | 397.4mg | 17% | |
| Potassium | 35.44mg | 1% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.26g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.13 Kcal (1801 kJ) | ||
| Calories from fat | 207.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 13% | |
|---|---|---|---|
| Sodium | 1073.25mg | 17% | |
| Potassium | 95.7mg | 1% | |
| Total Carbs | 50.56g | 6% | |
| Sugars | 8.18g | 12% | |
| Dietary Fiber | 4.49g | 7% | |
| Protein | 6.09g | 5% | |
| Iron | 2.6mg | 5% | |
| Calcium | 120.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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