Directions:
- ** Also need 12 slips of paper with fortunes and 1 empty muffin tin.
- Pre-heat oven to 400°F.
- Beat egg whites with an electric mixer until very frothy with soft peaks just beginning to form.
- Mix in the flour, sugar, almond extract, vanilla, and water.
- Spread 1 tablespoon of batter on an ungreased baking sheet to make a 5-inch circle.
- Repeat so you have two cookies.
- Bake for 4-6 minutes until edges are lightly browned.
- QUICKLY remove cookie from pan with a thin spatula, flip it, and place the fortune slip of paper on top.
- Pinch the two opposite sides of the cookie together around the paper.
- Bend the cookie over the edge of a cup and place it in the muffin tin to cool.
- Repeat with the second cookie.
- Repeat until the batter is used up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.39 Kcal (642 kJ) | ||
| Calories from fat | 27.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Sodium | 355.91mg | 15% | |
| Potassium | 51.72mg | 1% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.34g | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 5% | |
|---|---|---|---|
| Sodium | 617.91mg | 15% | |
| Potassium | 89.78mg | 1% | |
| Total Carbs | 47.04g | 9% | |
| Sugars | 20.74g | 48% | |
| Dietary Fiber | 2.88g | 7% | |
| Protein | 5.81g | 7% | |
| Iron | 1.6mg | 5% | |
| Calcium | 79.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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