Directions:
- Combine one egg white and vanilla in bowl.
- Whip with electric mixer until SOFT peaks form.
- Add flour and sugar.
- Beat until combined.
- Mix with big spoon and drop by the teaspoon onto a Silpat lined baking sheet.
- Spread with spoon into thin circles.
- 8-10 minutes 350 degres.
- Spatula up and foln in fortune, shape over glass edge.
- If becomes hard before folding, warm in oven to soften.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.93 Kcal (808 kJ) | ||
| Calories from fat | 34.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Sodium | 1026.2mg | 43% | |
| Potassium | 67.17mg | 1% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.18g | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.1 Kcal (1227 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 6% | |
|---|---|---|---|
| Sodium | 1558.98mg | 43% | |
| Potassium | 102.05mg | 1% | |
| Total Carbs | 51.44g | 11% | |
| Sugars | 22.58g | 59% | |
| Dietary Fiber | 3.15g | 8% | |
| Protein | 6.35g | 8% | |
| Iron | 1.8mg | 7% | |
| Calcium | 86.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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