Directions:
- Combine beef, pork, and onion in a large skillet; cook until meat is browned, stirring to crumble. Drain well on paper towels. Combine meat mixture, parsley, salt, and pepper, mixing well.
- Thaw pastry according to package directions. Cut pastry into 3 1/2-inch circles. Place about 1 tablespoon meat mixture on each pastry circle. Moisten edges of pastry with water; fold in half, making sure edges are even. Using a fork dipped in flour, press edges of pastry together to seal.
- Place on baking sheet and bake at 375° for 20 minutes or until pastry is golden brown. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.02 Kcal (4966 kJ) | ||
| Calories from fat | 939.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.34g | 161% | |
|---|---|---|---|
| Cholesterol | 222.22mg | 74% | |
| Sodium | 1374.6mg | 57% | |
| Potassium | 1168.05mg | 25% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 54.2g | 108% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 4.7mg | 26% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 278.67 Kcal (1167 kJ) | ||
| Calories from fat | 220.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 161% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 74% | |
| Sodium | 322.98mg | 57% | |
| Potassium | 274.45mg | 25% | |
| Total Carbs | 1.8g | 3% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 12.74g | 108% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 1.1mg | 26% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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