Ingredients:
- optional assorted garnishes: diced yellow onions , grated cheddar , sauerkraut , mustard , ketchup , hot sauce , sliced pickled jalapeno peppers, sweet or dill pickle relish , chiffonade of iceberg lettuce
Directions:
- Make the chili: Heat the oil in a large, heavy pot over medium-high heat. Add the meat and stir with a long-handled wooden spoon to break up the pieces. Cook, stirring, until the meat is brown and cooked through, about 5 minutes. Add the onion, garlic, chili powder, Essence, cumin, salt, and pepper, and cook, stirring, until soft, about 4 minutes. Add the squeezed tomatoes, tomato paste, sugar, and water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 to 40 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot. Taste and adjust seasoning, if necessary. Keep chili warm while you assemble the hot dogs.
- Place the hot dogs into the hot dog buns and spoon 1 cup of the hot chili over the length of the hot dog. Top with assorted garnishes to taste. Wrap in aluminum foil and/or butcher's paper if you intend to pass these for folks to enjoy at the ball park.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2274.82 Kcal (9524 kJ) | ||
| Calories from fat | 834.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.7g | 143% | |
|---|---|---|---|
| Cholesterol | 959.7mg | 320% | |
| Sodium | 4337.34mg | 181% | |
| Potassium | 5361.31mg | 114% | |
| Total Carbs | 62.01g | 21% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 304.2g | 608% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 33mg | 184% | |
| Calcium | 418.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 143% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 320% | |
| Sodium | 242.18mg | 181% | |
| Potassium | 299.35mg | 114% | |
| Total Carbs | 3.46g | 21% | |
| Sugars | 0.41g | 29% | |
| Dietary Fiber | 0.3g | 22% | |
| Protein | 16.99g | 608% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 1.8mg | 184% | |
| Calcium | 23.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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