Flourless Chocolate Cake (With Stevia) Recipe

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Flourless Chocolate Cake (With Stevia)
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Ingredients:

Directions:

  1. Melt chocolate and spread in double boiler or in microwave.
  2. Allow to slightly cool.
  3. Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.
  4. Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp stevia, beat until stiff peaks form.
  5. Stir 1°C whites into chocolate mixture and then fold in remaining whites.
  6. Pour into 10-12 pan, greased, floured, wax paper lined.
  7. Bake at 250 for 2 1/2 hours, allow to completely cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.17 Kcal (1177 kJ)
Calories from fat 122.3 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 136.4mg 45%
Sodium 206.39mg 9%
Potassium 218.19mg 5%
Total Carbs 21.98g 7%
Sugars 18.62g 74%
Dietary Fiber 1.98g 8%
Protein 9.11g 18%
Vitamin C 0.2mg 0%
Vitamin A 1.2mg 39%
Iron 1.7mg 10%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 240.62 Kcal (1007 kJ)
Calories from fat 104.66 Kcal
% Daily Value*
Total Fat 11.63g 21%
Cholesterol 116.73mg 45%
Sodium 176.63mg 9%
Potassium 186.72mg 5%
Total Carbs 18.81g 7%
Sugars 15.93g 74%
Dietary Fiber 1.7g 8%
Protein 7.8g 18%
Vitamin C 0.1mg 0%
Vitamin A 1mg 39%
Iron 1.5mg 10%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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