Florida Sunshine Pie Recipe

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Florida Sunshine Pie
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Ingredients:

Directions:

  1. For crust:.
  2. Combine all crust ingredients and press crumb mixture firmly onto bottom and sides of a 9 pie plate.
  3. Bake at 350 for 5-7 minutes.
  4. For Filling:.
  5. Combine gelatin with 1/4 c of the sugar and the salt in a saucepan.
  6. Beat together egg yolks and water and add to gelatin.
  7. Cook over low heat, stirring constantly, until mixture thickens.
  8. Remove from heat and add frozen juice, stirring to dissolve.
  9. Chill until mixture mounds.
  10. Beat egg whites until stiff and add remaining 1/4 c sugar, beating to form peaks.
  11. Fold into gelatin mixture.
  12. Fold in whipped cream.
  13. Spoon into pie crust and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.17 Kcal (1772 kJ)
Calories from fat 206.42 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 102.3mg 34%
Sodium 249.48mg 10%
Potassium 146.57mg 3%
Total Carbs 53.03g 18%
Sugars 51.45g 206%
Dietary Fiber 1.03g 4%
Protein 4.56g 9%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 286.42 Kcal (1199 kJ)
Calories from fat 139.72 Kcal
% Daily Value*
Total Fat 15.52g 35%
Cholesterol 69.24mg 34%
Sodium 168.86mg 10%
Potassium 99.21mg 3%
Total Carbs 35.9g 18%
Sugars 34.82g 206%
Dietary Fiber 0.7g 4%
Protein 3.09g 9%
Vitamin C 4.5mg 11%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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