Florida Keys Cake Recipe

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Florida Keys Cake
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Ingredients
13
Count
Nutrition
4858
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer 4 minutes. Stir in 1 cup coconut. Divide batter evenly between 2 lightly greased 10-inch round cakepans.
  2. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on wire racks; remove from pans, and cool completely on wire racks.
  3. Split cake layers in half horizontally to make 4 layers. Crumble 1 cake layer into fine crumbs. Toss cake crumbs with remaining 1 cup coconut; spread on a baking sheet. Bake at 350° for 10 minutes or until coconut is toasted. Set aside.
  4. Combine sugar and cornstarch. Beat cream cheese at high speed with an electric mixer until creamy; gradually add sugar mixture, mixing well. Add eggs, 1 at a time, beating after each addition. Stir in sour cream and lime juice, blending well.
  5. Place 1 cake layer, cut side up, in the bottom of a lightly greased 10-inch springform pan. Spoon 1/3 cheesecake batter over cake layer; repeat procedure with remaining cake layers and cheesecake batter. (See tip.)
  6. Bake at 325° for 1 hour or until set. Cool completely in pan on a wire rack. Cover and chill at least 4 hours.
  7. Run a knife around the edge of pan, releasing sides. Spread frosting over top and sides of cake. Pat reserved crumb mixture generously around sides and top of cake. Chill at least 1 hour before serving. Store in refrigerator.
  8. Tip: It may be necessary to use a foil collar around the springform pan to hold the cake and cheesecake mixture once it's layered in the springform pan. Cut a piece of aluminum foil long enough to fit around the 10-inch springform pan, allowing 1-inch overlap; starting from 1 long side, fold foil into thirds. Lightly grease 1 side of foil. Wrap foil around outside of pan, greased side against pan, allowing it to extend to 1 1/2 inches above rim to form a collar; secure with string or masking tape. Bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4857.95 Kcal (20339 kJ)
Calories from fat 2281.61 Kcal
% Daily Value*
Total Fat 253.51g 390%
Cholesterol 1277.61mg 426%
Sodium 1532.31mg 64%
Potassium 1678.86mg 36%
Total Carbs 596.24g 199%
Sugars 540.65g 2163%
Dietary Fiber 0.6g 2%
Protein 62.32g 125%
Vitamin C 2.6mg 4%
Iron 6.6mg 36%
Calcium 692.4mg 69%
Amount Per 100 g
Calories 276.34 Kcal (1157 kJ)
Calories from fat 129.79 Kcal
% Daily Value*
Total Fat 14.42g 390%
Cholesterol 72.68mg 426%
Sodium 87.17mg 64%
Potassium 95.5mg 36%
Total Carbs 33.92g 199%
Sugars 30.75g 2163%
Dietary Fiber 0.03g 2%
Protein 3.55g 125%
Vitamin C 0.2mg 4%
Iron 0.4mg 36%
Calcium 39.4mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.2
    Points
  • 136
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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