Directions:
- Combine butter, sugar, and whipping cream in a medium saucepan. Bring to a boil, stirring constantly. Stir in flour and ground almonds; mix well. Remove from heat; stir in orange extract, vanilla, and sliced almonds.
- Drop dough by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 to 10 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3928.97 Kcal (16450 kJ) | ||
| Calories from fat | 2912.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.63g | 498% | |
|---|---|---|---|
| Cholesterol | 221.91mg | 74% | |
| Sodium | 129.16mg | 5% | |
| Potassium | 3215.07mg | 68% | |
| Total Carbs | 212.78g | 71% | |
| Sugars | 141.71g | 567% | |
| Dietary Fiber | 47.13g | 189% | |
| Protein | 101.33g | 203% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.1mg | 79% | |
| Calcium | 1189.5mg | 119% | |
| Amount Per 100 g | |||
| Calories | 525.87 Kcal (2202 kJ) | ||
| Calories from fat | 389.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.32g | 498% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 74% | |
| Sodium | 17.29mg | 5% | |
| Potassium | 430.32mg | 68% | |
| Total Carbs | 28.48g | 71% | |
| Sugars | 18.97g | 567% | |
| Dietary Fiber | 6.31g | 189% | |
| Protein | 13.56g | 203% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 79% | |
| Calcium | 159.2mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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