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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine |
1 cup sugar |
3/4 cup whipping cream |
3 tablespoons sifted cake flour |
1 1/4 cups ground almonds |
1 teaspoon orange extract |
1 teaspoon vanilla extract |
2 cups sliced almonds |
Directions:
1. Combine butter, sugar, and whipping cream in a medium saucepan. Bring to a boil, stirring constantly. Stir in flour and ground almonds; mix well. Remove from heat; stir in orange extract, vanilla, and sliced almonds.
2. Drop dough by teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 to 10 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.
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