Flipz Pretzel Dessert Recipe

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Ingredients:

Serving

2 cups pineapple juice, heated
6 oz strawberry gelatin
6 oz frozen sliced strawberries in syrup, thawed
7 1/2 oz nestle flipz white chocolate-covered pretzels
8 oz cream cheese, softened
1 cup granulated sugar
8 oz frozen whipped topping, thawed

Directions:

PLACE juice in medium bowl. Add strawberry gelatin; stir until dissolved. Add strawberries.
PLACE Flipz in bottom of 13 x 9-inch baking dish.
MIX cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping. Spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish. Gently spoon gelatin mixture over cream cheese layer.
REFRIGERATE for 1 hour or until gelatin mixture is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.48 Kcal (530 kJ)
Calories from fat	43.38 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Cholesterol	15.59mg	5%
Sodium	80.72mg	3%
Potassium	57.01mg	1%
Total Carbs	19.24g	6%
Sugars	18.43g	74%
Dietary Fiber	0.44g	2%
Protein	1.82g	4%
Vitamin C	5.4mg	9%
Calcium	19mg	2%

Amount Per 100 g
Calories	179.25 Kcal (750 kJ)
Calories from fat	61.47 Kcal
		% Daily Value*
Total Fat	6.83g	7%
Cholesterol	22.1mg	5%
Sodium	114.4mg	3%
Potassium	80.79mg	1%
Total Carbs	27.26g	6%
Sugars	26.12g	74%
Dietary Fiber	0.62g	2%
Protein	2.58g	4%
Vitamin C	7.7mg	9%
Calcium	27mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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