Directions:
- Combine the potatoes and carrots in a large bowl.
- In another bowl, sift together the flour, sugar, salt, curry powder, cinnamon, and baking powder.
- Add the flour mixture, egg and milk to the potato mixture and blend thoroughly.
- Form the mixture into cakes in half-cup portions.
- Heat 2 tablespoons of oil in a large skillet over medium heat.
- Place as many of the cakes as will fit into the skillet, flattening each slightly with a wooden spoon.
- Cook, covered for about 5 minutes or until browned. Flip cakes over to brown on the other side.
- Repeat until all cakes are cooked, adding oil as needed to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.77 Kcal (1385 kJ) | ||
| Calories from fat | 134.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 411.89mg | 17% | |
| Potassium | 717.82mg | 15% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2.7mg | 15% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.38 Kcal (600 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 23% | |
|---|---|---|---|
| Cholesterol | 18mg | 14% | |
| Sodium | 178.54mg | 17% | |
| Potassium | 311.15mg | 15% | |
| Total Carbs | 19.52g | 15% | |
| Sugars | 5.23g | 48% | |
| Dietary Fiber | 2.28g | 21% | |
| Protein | 2.73g | 13% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 1.2mg | 15% | |
| Calcium | 66.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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