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Flapjacks (Food Network Kitchens) Recipe

Flapjacks (Food Network Kitchens) Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
3 tbsp sugar
2 tsp baking powder
1/4 tsp fine salt
1/8 tsp freshly ground nutmeg
3 tbsp unsalted butter , plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 tsp vanilla extract
copyright 2001 television food network, g.p. all rights reserved

Directions:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, beat the eggs and then whisk in the milk and vanilla.
Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.86 Kcal (1528 kJ)
Calories from fat	105.29 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	117.43mg	39%
Sodium	217.69mg	9%
Potassium	468.69mg	10%
Total Carbs	52.92g	18%
Sugars	9.8g	39%
Dietary Fiber	1.71g	7%
Protein	11.13g	22%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	226.8mg	23%

Amount Per 100 g
Calories	206.87 Kcal (866 kJ)
Calories from fat	59.7 Kcal
		% Daily Value*
Total Fat	6.63g	18%
Cholesterol	66.58mg	39%
Sodium	123.43mg	9%
Potassium	265.74mg	10%
Total Carbs	30g	18%
Sugars	5.55g	39%
Dietary Fiber	0.97g	7%
Protein	6.31g	22%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	128.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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