Main
Recipes
Flaky Tender Pastry Crust Recipe

Flaky Tender Pastry Crust Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 cups sifted flour
1 teasp. salt
2/3 cup golden fluffo
4 tbsp. ice water

Directions:

Combine the flour and the salt in a mixing bowl
Cut in the Fluffo with a pastry blender until the mixture resembles coarse cornmeal
Sprinkle water over mixture 1 TBSP. at a time
Mix using a fork
Continue until the flour is moistened.
Divide into 2 balls and wrap in plastic wrap and put in the refrigerator for about 1 hour or until the dough is chilled
Roll pastry on a lightly floured board to 1/8-inch thickness
Use short light strokes from the center to the outer edges
Keep dough round
Makes 2 crusts...
..........................................................
Tips... make sure every thing you use it cold...
Use a very light hand in rolling out dough
Don't pack the dough into a ball do it very gently just until it holds together...
Chill your bowl
Put the pie crust back in the refrigerator after you get it in the pie plat to chill it back down
Make Sure you oven is at the correct temperature before putting the pie in...

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.17 Kcal (72 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.18mg	0%
Sodium	36.11mg	2%
Potassium	116.62mg	2%
Total Carbs	2.96g	1%
Sugars	1.78g	7%
Dietary Fiber	0.59g	2%
Protein	1.18g	2%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	29 Kcal (121 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2mg	0%
Sodium	61mg	2%
Potassium	197mg	2%
Total Carbs	5g	1%
Sugars	3g	7%
Dietary Fiber	1g	2%
Protein	2g	2%
Vitamin C	1mg	1%
Iron	1mg	3%
Calcium	127mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Pot Pie with Cheddar Crust

Bone-in chicken pieces, Water, Salt and 16 more..
Cream Waffles

Whipping cream, Flour , sifted, Ice water, Butter and 1 more..
Basic Pie Crust

Flour, Salt, Butter-flavor vegetable shortening, Ice water and 5 more..
Rough Apple Galette

Flour, Flour, Salt, Sugar, Butter , cut into pieces and 7 more..
Caramel Apple Pie

Flour, Salt, Sugar, Butter flavor shortening, chilled and 19 more..

Recipe Tags

< 200 kcals

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

Also Try

Pastry Crust (Pie Crust)

All-purpose flour, Salt, Shortening and 2 more..
Most Tender Pie Crust

Flour (divided ), Whole wheat pastry flour, Nutmeg and 5 more..
Whole Wheat Pastry Crust

Whole wheat pastry flour, Salt, Wheat germ and 3 more..
Foolproof Flaky Butter Pastry

Unbleached all-purpose flour, Sugar, Kosher salt and 3 more..
Simple Pastry Crust

All-purpose flour, Fine sea salt and 4 more..
2 Minute Pizza or Pastry Crust

All-purpose flour, Baking soda, Salt and 2 more..
Stuffed Chicken with Pastry Crust

Cold butter, All-purpose flour, Salt and 8 more..
Pumpkin Pie with Pecan Pastry Crust

All-purpose flour, divided, Ice water, Fresh lemon juice and 14 more..
Basic Pie & Pastry Crust + Tips & Tricks

Flour, Shortening, Salt, Very cold water
English Pastry Crust for Meat Casseroles

Flour, Baking powder, Salt, Shortening, Water, Lemon juice and 1 more..