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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Julia Child recipe! Ingredients:
5 1/4 cups pastry flour or 5 1/4 cups all-purpose flour |
1 tablespoon kosher salt |
6 ounces cold unsalted butter, cut into small pieces |
1 3/4 cups vegetable shortening, chilled |
1 cup ice water |
Directions:
1. In a mixer bowl with paddle attachment add flour and salt- mix well on low.
2. Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
3. Add shortening a little at a time.
4. When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
5. Turn the dough out onto a work surface and fold over a few times.
6. Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
7. When chilled roll out and use.
8. Dough can be frozen for up to 1 month.
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