Fizzy Fruit Punch Recipe

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Fizzy Fruit Punch
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Ingredients
3
Count
Nutrition
85
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour juice and ginger ale in large punch bowl.
  2. Scoop sherbet into punch.
  3. Pour into cups with making sure to get a scoop of sherbet in there.
  4. Spike with rum when the kids are asleep!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.26 Kcal (357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.42mg 0%
Potassium 261.09mg 6%
Total Carbs 21.87g 7%
Sugars 17.35g 69%
Dietary Fiber 2.88g 12%
Protein 1.44g 3%
Vitamin C 78.7mg 131%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 44.09 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.32mg 0%
Potassium 135.01mg 6%
Total Carbs 11.31g 7%
Sugars 8.97g 69%
Dietary Fiber 1.49g 12%
Protein 0.74g 3%
Vitamin C 40.7mg 131%
Calcium 30.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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