Five-spice Shoyu Chicken Recipe

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Ingredients:

Serving

Directions:

Cut up chicken Chinese style (Cut off the end of the bone in the drumstick, cut each thigh in half, cut each wing into 2 segments with meat, and cut the breasts into strips transversely through the carcass with a heavy cleaver).
Do not debone chicken.
Combine the teriyaki sauce, five spice powder, cilantro, sesame oil, wine, and soy sauce.
For added flavor, combine ingredients and marinate chicken for 12-24 hours before cooking.
Add sauce and chicken to large saucepan of wok and bring to a simmer.
Cook, covered, at least 30 minutes or until chicken cooked through.
If time permits, cook for up to 1 hour on low heat- the longer cook time will get the chicken fall-off-the-bones tender.
Serve warm with rice (Also makes great leftovers).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.31 Kcal (3091 kJ)
Calories from fat	377.54 Kcal
		% Daily Value*
Total Fat	41.95g	65%
Cholesterol	238.09mg	79%
Sodium	4215.47mg	176%
Potassium	738.34mg	16%
Total Carbs	28.24g	9%
Sugars	13.63g	55%
Dietary Fiber	5.02g	20%
Protein	54.04g	108%
Vitamin C	12.9mg	21%
Iron	9.6mg	53%
Calcium	154.1mg	15%

Amount Per 100 g
Calories	180.75 Kcal (757 kJ)
Calories from fat	92.43 Kcal
		% Daily Value*
Total Fat	10.27g	65%
Cholesterol	58.29mg	79%
Sodium	1032.02mg	176%
Potassium	180.76mg	16%
Total Carbs	6.91g	9%
Sugars	3.34g	55%
Dietary Fiber	1.23g	20%
Protein	13.23g	108%
Vitamin C	3.2mg	21%
Iron	2.4mg	53%
Calcium	37.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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